About Didier Escalon
This author has not written his bio yet.
But we are proud to say that Didier Escalon contributed 68 entries already.
Entries by Didier Escalon
From Training to Transformation (Français plus bas)
/0 Comments/in TSG Insiders/by Didier EscalonGilles Charest Mba, EasInterview conducted by TSG TSG – Mr. Charest, how long have you been active as a trainer and consultant in organizations?GIC – I have been working in this field since 1971. Next year, I’ll be doing this job for 50 years and, curiously enough, I feel like I’m just starting out. TSG […]
Wil Albeda from Social Economical Council (Français plus bas)
/0 Comments/in TSG Insiders/by Didier EscalonIt was Wil Albeda as Minister of Social affairs who could convince the other members of the SER (Social Economical Council), to give my business permission not to have a works council. The three parties in the SER (Government, Business and Unions) had given it the benefits of the doubt because Sociocracy was legally assured […]
Ethical Marketing at TSG (Français plus bas)
/0 Comments/in TSG Insiders/by Didier EscalonHere is how Financial Times Lexicon defines Ethical marketing:“Ethical marketing is a process through which companies generate customer interest in products/services, build strong customer interest/relationships, and create value for all stakeholders by incorporating social and environmental considerations in products and promotions. All aspects of marketing are considered, from sales techniques to business communication and business […]
Insiders Spring 2020 by Annewiek Reijmer (français plus bas)
/0 Comments/in TSG Insiders/by Didier EscalonI feel very grateful for what has happened in TSG last years.The mix of new energy coming from new certified experts with the experience of ‘the old apes’ has brought TSG in a new phase of development. Our most important learning has been the development of sociocracy experts towards and after certification. How to develop […]
How Charcuterie Cosme succeeds in its transmission (Traduction française plus bas)
/0 Comments/in TSG Global Newsletter/by Didier EscalonSince last April, the family business, known for its rillettes, has two new buyers, Frédéric and Julie Lalande. To support them in this transmission, they called on a business sociocratic expert. “Charcuterie Cosme despite its size (160 employees and a turnover of 27 million euros), has always been managed by a single man, Joël Cosme, […]
